JPH0112636Y2 - - Google Patents
Info
- Publication number
- JPH0112636Y2 JPH0112636Y2 JP9621084U JP9621084U JPH0112636Y2 JP H0112636 Y2 JPH0112636 Y2 JP H0112636Y2 JP 9621084 U JP9621084 U JP 9621084U JP 9621084 U JP9621084 U JP 9621084U JP H0112636 Y2 JPH0112636 Y2 JP H0112636Y2
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- container
- seasoning
- salt
- aluminum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 22
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 19
- 229910052782 aluminium Inorganic materials 0.000 claims description 19
- 235000013611 frozen food Nutrition 0.000 claims description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 description 13
- 239000004615 ingredient Substances 0.000 description 6
- 229910052801 chlorine Inorganic materials 0.000 description 4
- 239000000460 chlorine Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- -1 chlorine ions Chemical class 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9621084U JPS6110688U (ja) | 1984-06-26 | 1984-06-26 | 冷凍食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9621084U JPS6110688U (ja) | 1984-06-26 | 1984-06-26 | 冷凍食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6110688U JPS6110688U (ja) | 1986-01-22 |
| JPH0112636Y2 true JPH0112636Y2 (en]) | 1989-04-12 |
Family
ID=30655584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9621084U Granted JPS6110688U (ja) | 1984-06-26 | 1984-06-26 | 冷凍食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6110688U (en]) |
-
1984
- 1984-06-26 JP JP9621084U patent/JPS6110688U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6110688U (ja) | 1986-01-22 |
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